Complete Guide to Home Canning, Preserving, and Freezing - Paperback
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Languages:EnglishPublisher:Martino Fine BooksISBN-13:9781614273486ISBN-10:1614273480UPC:9781614273486Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.51 inchesWeight:0.7408Product ID:SC8FQBWQG9
2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.
Languages:EnglishPublisher:Martino Fine BooksISBN-13:9781614273486ISBN-10:1614273480UPC:9781614273486Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.51 inchesWeight:0.7408Product ID:SC8FQBWQG9
Publisher: Martino Fine Books
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