Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and - Paperback
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Availability:In StockContributor:U S Dept of Agriculture, Natl Institute of Food & AgriculturePublish date:2023-11-22Pages:198
Language:EnglishPublisher:Stonewell PressISBN-13:9781627301398ISBN-10:1627301399UPC:9781627301398Book Category:CookingBook Subcategory:Methods, Reference, Specific IngredientsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.42 inchesWeight:1.0406Product ID:SCMB1GYZJE
Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and
Latest version. Complete and unabridged.
Full color.
The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.
Included in this guide:
- Necessary canning equipment
- Basic canning ingredients and procedures
- Guidelines on how much to can
- How to get the highest quality from your canning
This guide also gives detailed directions on...
Language:EnglishPublisher:Stonewell PressISBN-13:9781627301398ISBN-10:1627301399UPC:9781627301398Book Category:CookingBook Subcategory:Methods, Reference, Specific IngredientsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.42 inchesWeight:1.0406Product ID:SCMB1GYZJE
Publisher: Stonewell Press
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