Coming to My Senses: The Making of a Counterculture Cook - Paperback
by Alice Waters
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780307718297ISBN-10:307718298UPC:9780307718297Book Category:Biography & Autobiography, CookingBook Subcategory:Culinary, Women, Individual Chefs & RestaurantsSize:7.90 x 5.10 x 1.00 inchesWeight:0.5997Product ID:SC8EFQRJ3C
Coming to My Senses: The Making of a Counterculture Cook
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780307718297ISBN-10:307718298UPC:9780307718297Book Category:Biography & Autobiography, CookingBook Subcategory:Culinary, Women, Individual Chefs & RestaurantsSize:7.90 x 5.10 x 1.00 inchesWeight:0.5997Product ID:SC8EFQRJ3C
ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of...
Publisher: Clarkson Potter Publishers
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