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Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet

Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet - Paperback

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Availability:Out of StockContributor:Richard A. OppenlanderPublish date:2012-11-13Pages:180
Languages:EnglishPublisher:Beaufort BooksISBN-13:9780825306860ISBN-10:825306868UPC:9780825306860Book Category:Nature, Social Science, ScienceBook Subcategory:Environmental Conservation & Protection, Agriculture & Food, Environmental ScienceSize:9.00 x 6.00 x 0.60 inchesWeight:0.5512Product ID:SC08STQ3W8
"I urge you to read Comfortably Unaware, to think about its message, discuss it with your friends--and start to change the world, one bite, one meal, one diet at a time." -- Jane Goodall, PhD, DBE, UN Messenger of Peace

Tackle the crucial issue of global depletion alongside Dr. Richard Oppenlander, as it relates to food choice. His straightforward research and stark mental images demonstrate the daily footprint we're leaving on the environment, and thus encourages us to act with the best interest of all living things. Understanding the reality and consequences of your diet will help you understand how to ensure the health and well-being of our planet, and of ourselves. Shake off complacency and stop being comfortably unaware.
Languages:EnglishPublisher:Beaufort BooksISBN-13:9780825306860ISBN-10:825306868UPC:9780825306860Book Category:Nature, Social Science, ScienceBook Subcategory:Environmental Conservation & Protection, Agriculture & Food, Environmental ScienceSize:9.00 x 6.00 x 0.60 inchesWeight:0.5512Product ID:SC08STQ3W8
Dr. Oppenlander has devoted his life to improving the health of our planet. Since 1976, he has extensively studied the effect our food choices have on our health and their immense impact on our environment. He is also president and founder of a sustainable organic food production business. He has been a featured guest appearing on radio shows, in newspapers, and in magazines, and speaks around the country about Global Depletion--the loss of our resources, food supply, and our own health.
Publisher: Beaufort Books

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