
Comfort Food: Meanings and Memories - Paperback
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Availability:In StockContributor:Michael Owen Jones (Editor), Long (Editor)Publish date:2017-04-14Pages:264
Language:EnglishPublisher:University Press of MississippiISBN-13:9781496810854ISBN-10:1496810856UPC:9781496810854Book Category:Social ScienceBook Subcategory:Agriculture & Food (see also Political Science, Anthropology, Popular CultureBook Topic:Public Policy, Cultural & SocialSize:9.00 x 6.00 x 0.59 inchesWeight:0.8598Product ID:SCAWP2NHJN
Comfort Food: Meanings and Memories
With contributions by Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various...
Language:EnglishPublisher:University Press of MississippiISBN-13:9781496810854ISBN-10:1496810856UPC:9781496810854Book Category:Social ScienceBook Subcategory:Agriculture & Food (see also Political Science, Anthropology, Popular CultureBook Topic:Public Policy, Cultural & SocialSize:9.00 x 6.00 x 0.59 inchesWeight:0.8598Product ID:SCAWP2NHJN
Michael Owen Jones is professor emeritus of folklore studies and world arts and cultures at the University of California, Los Angeles. He is author of a dozen books including Corn: A Global History, Craftsman of the Cumberlands: Tradition and Creativity, and Studying Organizational Symbolism: What, How, Why? and coauthor of Folkloristics: An Introduction. Lucy M. Long taught ethnomusicology,...
Publisher: University Press of Mississippi
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