Comfort Baking: Feel-Good Food to Savor and Share

Embrace the joy of baking--for yourself and others.

Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.

In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.

Baked-from-scratch recipes include:

• Peaches & Cream Streusel Muffins
• Lox Bagel Breakfast Casserole
• Strawberry-Pretzel Cheesecake Bars
• Upside-Down Apricot Cake
• Pretzel-Crusted Chocolate-Peanut Butter Caramel Tart
• No-Knead Tomato Focaccia
• Biscuit-Topped Chicken Pot Pie
• Ultimate Baked Mac & Cheese

About the Author
Stephanie Wise is the owner and sole creator of the food blog Girl Versus Dough, which is currently in its eleventh year online. On Girl Versus Dough, she develops, photographs, and writes delicious and easy recipes for decadent desserts, homemade breads, and family-friendly dinners.