Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) - Paperback
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Language:EnglishPublisher:VoraciousISBN-13:9780316577977ISBN-10:316577979UPC:9780316577977Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Regional & CulturalBook Topic:Canning & Preserving, Vegetables, InternationalSize:9.10 x 7.00 x 1.20 inchesWeight:2.6522Product ID:SCR7Z0MX6G
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether...
Language:EnglishPublisher:VoraciousISBN-13:9780316577977ISBN-10:316577979UPC:9780316577977Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Regional & CulturalBook Topic:Canning & Preserving, Vegetables, InternationalSize:9.10 x 7.00 x 1.20 inchesWeight:2.6522Product ID:SCR7Z0MX6G
Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Instant Pot Bible series of cookbooks, among more than thirty-five others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and were the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington...
Publisher: Voracious
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