Cold Brew Coffee: Techniques, Recipes & Cocktails - Hardcover
by Chloë Callow
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Language:EnglishPublisher:Mitchell BeazleyISBN-13:9781840919493ISBN-10:1840919493UPC:9781840919493Book Category:CookingBook Subcategory:BeveragesBook Topic:Coffee & Tea, Non-AlcoholicSize:8.50 x 6.20 x 0.70 inchesWeight:0.9017Product ID:SC9W9SA77G
Cold Brew Coffee: Techniques, Recipes & Cocktails
A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide. Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it,...
Language:EnglishPublisher:Mitchell BeazleyISBN-13:9781840919493ISBN-10:1840919493UPC:9781840919493Book Category:CookingBook Subcategory:BeveragesBook Topic:Coffee & Tea, Non-AlcoholicSize:8.50 x 6.20 x 0.70 inchesWeight:0.9017Product ID:SC9W9SA77G
Chloë Callow is editor of Caffeine magazine and is thoroughly steeped in the world of coffee. She works as an expert in water filtration for the coffee industry, and has written articles and reviews for a range of coffee and cocktail magazines and apps. She has also worked with the UK chapter of the Specialty Coffee Association of Europe.
Publisher: Mitchell Beazley
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