Coffee Recent Developments - Hardcover
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Availability:In StockContributor:Ronald Clarke, O. G. VitzthumSeries:World Agriculture #8Publish date:2001-04-25Pages:272
Language:EnglishPublisher:Wiley-BlackwellISBN-13:9780632055531ISBN-10:632055537UPC:9780632055531Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, Methods, AgricultureBook Topic:Canning & Preserving, AgronomySize:10.32 x 7.24 x 0.84 inchesWeight:1.5013Product ID:SCX73XHXJF
Coffee Recent Developments
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new...
Series: World Agriculture #8
Language:EnglishPublisher:Wiley-BlackwellISBN-13:9780632055531ISBN-10:632055537UPC:9780632055531Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, Methods, AgricultureBook Topic:Canning & Preserving, AgronomySize:10.32 x 7.24 x 0.84 inchesWeight:1.5013Product ID:SCX73XHXJF
R. J. Clarke, also co-editor of the widely-acclaimed six-volume work Coffee published between 1985 and 1988, is a consultant based in Chichester U. K.
O. G. Vitzthum, formerly Director of Coffee Chemistry Research worldwide at Kraft, Jacobs, Suchard in Bremen, Germany is Honorary Professor at the Technical University of Braunsweig, Germany and Scientific Secretary of the Association Scientifique...
Publisher: Wiley-Blackwell
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