Coffee Handbook: Growing, Processing, Sustainable Production In Colombia: The Best Colombian Coffee - Paperback
by Karl Kunzler
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Language:EnglishPublisher:Independently PublishedISBN-13:9798536050347ISBN-10:8536050349UPC:9798536050347Book Category:CookingBook Subcategory:BeveragesBook Topic:Coffee & TeaSize:9.00 x 6.00 x 0.17 inchesWeight:0.2513Product ID:SC6PEN9JY3
Coffee Handbook: Growing, Processing, Sustainable Production In Colombia: The Best Colombian Coffee
Colombian coffee is considered to be among the best in the world. Coffee from Colombia is a classic "coffee flavor" in North America. In this book, you'll learn about the best beans, brands, regions, and flavor notes from Colombia.
- You can also understand and handle questions from experts like:
- Why do they ask you what flavors you taste?
- How should you answer a barista who asks what coffee...
Language:EnglishPublisher:Independently PublishedISBN-13:9798536050347ISBN-10:8536050349UPC:9798536050347Book Category:CookingBook Subcategory:BeveragesBook Topic:Coffee & TeaSize:9.00 x 6.00 x 0.17 inchesWeight:0.2513Product ID:SC6PEN9JY3
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