Coffee: From Bean to Barista - Paperback
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Language:EnglishPublisher:Rowman & Littlefield PublishersISBN-13:9798881808914UPC:9798881808914Book Category:Cooking, History, Social ScienceBook Subcategory:Beverages, World, Agriculture & Food (see also Political ScienceBook Topic:Coffee & Tea, Public PolicySize:9.00 x 6.00 x 0.45 inchesWeight:0.5908Product ID:SC6CET8EJF
Coffee: From Bean to Barista
This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on...
Language:EnglishPublisher:Rowman & Littlefield PublishersISBN-13:9798881808914UPC:9798881808914Book Category:Cooking, History, Social ScienceBook Subcategory:Beverages, World, Agriculture & Food (see also Political ScienceBook Topic:Coffee & Tea, Public PolicySize:9.00 x 6.00 x 0.45 inchesWeight:0.5908Product ID:SC6CET8EJF
Robert W. Thurston is professor emeritus of history at Miami University, and he is the senior editor of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. He is managing partner at Oxford Coffee Company, a roastery and coffee bar in Oxford, Ohio.
Publisher: Rowman & Littlefield Publishers
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