Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting - Hardcover
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Language:EnglishPublisher:Mitchell BeazleyISBN-13:9781840919295ISBN-10:1840919299UPC:9781840919295Book Category:Cooking, ReferenceBook Subcategory:Beverages, DictionariesBook Topic:Coffee & Tea, Non-AlcoholicSize:8.40 x 6.10 x 0.90 inchesWeight:1.5013Product ID:SC9W24TCV1
Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting
An A-Z compendium of everything you need to know about coffee. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting...
Language:EnglishPublisher:Mitchell BeazleyISBN-13:9781840919295ISBN-10:1840919299UPC:9781840919295Book Category:Cooking, ReferenceBook Subcategory:Beverages, DictionariesBook Topic:Coffee & Tea, Non-AlcoholicSize:8.40 x 6.10 x 0.90 inchesWeight:1.5013Product ID:SC9W24TCV1
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop in London. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the...
Publisher: Mitchell Beazley
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