Coconut & Sambal: Recipes from My Indonesian Kitchen - Hardcover
by Lara Lee
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Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781526603517ISBN-10:1526603519UPC:9781526603517Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Australian & Oceanian, Herbs, Spices, Condiments, VegetablesSize:9.80 x 7.50 x 1.10 inchesWeight:2.2619Product ID:SC3TG5601N
Coconut & Sambal: Recipes from My Indonesian Kitchen
As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *
Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston Globe * many more!
Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781526603517ISBN-10:1526603519UPC:9781526603517Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Australian & Oceanian, Herbs, Spices, Condiments, VegetablesSize:9.80 x 7.50 x 1.10 inchesWeight:2.2619Product ID:SC3TG5601N
Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that...
Publisher: Bloomsbury Publishing
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