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Cocinar la pasta: El arte universal de preparar pasta sabrosa, variada y siempre perfecta

Cocinar la pasta: El arte universal de preparar pasta sabrosa, variada y siempre perfecta - Hardcover

by Monica Palla
$19.99
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Availability:In StockContributor:Monica PallaTheme:Cultural Region/Italy, Ethnic Orientation/ItalianPublish date:10/14/2019Pages:64
Languages:SpanishPublisher:de Vecchi EdicionesISBN-13:9798899567087UPC:9798899567087Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Regional & CulturalBook Topic:Pasta, ItalianSize:7.48 x 5.51 x 0.31 inchesWeight:0.222Product ID:SC83BSFC1V
Fácil de cocinar y siempre sabrosa, la pasta es un plato muy completo que a menudo incluye carne y verdura. Hoy día ha traspasado las fronteras italianas para convertirse en una comida apreciada en todo el mundo...
Languages:SpanishPublisher:de Vecchi EdicionesISBN-13:9798899567087UPC:9798899567087Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Regional & CulturalBook Topic:Pasta, ItalianSize:7.48 x 5.51 x 0.31 inchesWeight:0.222Product ID:SC83BSFC1V
Publisher: de Vecchi Ediciones

Contributor(s)

Monica Palla

Author

Monica Palla

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