Coastal: 130 Recipes from a California Road Trip - Hardcover
$28.99
$40.00
-28%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Scott Clark, Betsy Andrews, Cheyenne Ellis (Photographer)Publish date:03/11/25Pages:384
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797226644ISBN-10:1797226649UPC:9781797226644Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:AmericanSize:10.10 x 8.10 x 1.10 inchesWeight:3.3532Product ID:SC90CBJ1S1
"With his debut cookbook, Clark, chef and owner of Dad's Luncheonette, wanted to celebrate California's Central Coast. He succeeds on every count." --Library Journal, starred review Named a Most Anticipated Cookbook of 2025 by Book Riot A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797226644ISBN-10:1797226649UPC:9781797226644Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:AmericanSize:10.10 x 8.10 x 1.10 inchesWeight:3.3532Product ID:SC90CBJ1S1
Scott Clark started his culinary career with a backpack full of his mother's borrowed knives, big dreams, and a hunger for the craft of cooking. He cooked at Vidalia in Washington, DC, and at Restaurant Eve in Alexandria, Virginia, where the kitchen showcased the Chesapeake region's ninety-seven bounties. In San Francisco's Michelin-starred kitchens Benu and Saison, he came to know and deeply...
Publisher: Chronicle Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.