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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607740070ISBN-10:1607740079UPC:9781607740070Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Bread, Baking, Natural FoodsSize:9.10 x 7.20 x 0.70 inchesWeight:0.7518Product ID:SCQQ41C0ME
Classic Sourdoughs: A Home Baker's Handbook
Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you'll find no better guides than...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607740070ISBN-10:1607740079UPC:9781607740070Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Bread, Baking, Natural FoodsSize:9.10 x 7.20 x 0.70 inchesWeight:0.7518Product ID:SCQQ41C0ME
ED WOOD, MD, PhD, is a physician and research scientist whose quest for ancient sourdough cultures began in Saudi Arabia, where he served as a chairman of pathology at a Riyadh hospital. He returned to the United States with a bevy of sourdough cultures and began blending the art of baking with the rigor of science. He and his wife, JEAN WOOD, founded Sourdoughs International, which ships...
Publisher: Ten Speed Press
Edition
Revised Edition
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