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Classic Restaurants of Durham

Classic Restaurants of Durham - Paperback

by Chris Holaday, Patrick Cullom
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Availability:In StockContributor:Chris Holaday, Patrick Cullom, Don Ball (Foreword by)Series:American PalatePublish date:2020-03-09Pages:144
Language:EnglishPublisher:History PressISBN-13:9781467143950ISBN-10:1467143952UPC:9781467143950Book Category:CookingBook Subcategory:Individual Chefs & RestaurantsSize:8.90 x 6.00 x 0.50 inchesWeight:0.5997Product ID:SCDSRVKBWN
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and sm
Language:EnglishPublisher:History PressISBN-13:9781467143950ISBN-10:1467143952UPC:9781467143950Book Category:CookingBook Subcategory:Individual Chefs & RestaurantsSize:8.90 x 6.00 x 0.50 inchesWeight:0.5997Product ID:SCDSRVKBWN
Holaday, Chris: - Chris Holaday lives in Durham and is the author of a number of books, including Southern Breads, as well as several on baseball. He graduated from the University of North Carolina-Chapel Hill and has a master's degree in history from North Carolina Central University. Patrick Cullom grew up in Raleigh and is an archivist in the Special Collections at Wilson Library, University of North Carolina-Chapel Hill. He graduated with a degree in history from North Carolina State University and has a master's degree in library science from the Catholic University of America in Washington, D.C.
Publisher: History Press

Contributor(s)

Chris Holaday, Patrick Cullom, Don Ball (Foreword by)

Author

Chris Holaday, Patrick Cullom

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