Classic Home Cooking from Japan: A Step-By-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More! - Hardcover
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805315811ISBN-10:4805315814UPC:9784805315811Book Category:CookingBook Subcategory:Regional & Ethnic, Reference, MethodsBook Topic:Japanese, Quick & EasySize:10.10 x 7.60 x 0.70 inchesWeight:1.3514Product ID:SCMTC2DFSM
Classic Home Cooking from Japan: A Step-By-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
**Winner 2020 Gourmand Food Culture Awards** Opening with Japan's top ten favorite comfort foods--from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot--this cookbook is packed with authentic versions of the dishes that Japanese people eat every day. In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan--from sushi and tempura to ramen,...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805315811ISBN-10:4805315814UPC:9784805315811Book Category:CookingBook Subcategory:Regional & Ethnic, Reference, MethodsBook Topic:Japanese, Quick & EasySize:10.10 x 7.60 x 0.70 inchesWeight:1.3514Product ID:SCMTC2DFSM
Asako Yoshida is one of the best-known culinary authorities in Japan. After studying at several cooking schools, she started teaching full time in 2012. She develops recipes and consults for food corporations and contributes to magazines and books. Her traditional recipes based on classic techniques have a stellar reputation, and her cooking classes are famously impossible to get into because of...
Publisher: Tuttle Publishing
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