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Classic French Recipes

Classic French Recipes - Hardcover

by Ginette Mathiot
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Availability:In StockContributor:Ginette Mathiot, David Lebovitz (Contribution by), Keda Black (Introduction by)Publish date:2024-04-17Pages:360
Language:EnglishPublisher:Phaidon PressISBN-13:9781838666798ISBN-10:1838666796UPC:9781838666798Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Courses & Dishes, EuropeBook Topic:French, FranceSize:10.94 x 8.43 x 1.65 inchesWeight:3.803Product ID:SCY13YTT0N

Classic French Recipes

'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal, Starred Review

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France

Celebrated food writer...

Language:EnglishPublisher:Phaidon PressISBN-13:9781838666798ISBN-10:1838666796UPC:9781838666798Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Courses & Dishes, EuropeBook Topic:French, FranceSize:10.94 x 8.43 x 1.65 inchesWeight:3.803Product ID:SCY13YTT0N

Ginette Mathiot (1907-1998) is the author of more than 30 best-selling cookbooks. Her definitive work on French cooking includes I Know How to Cook (Je sais cuisiner), and The Art of French Baking (Je sais faire la pâtisserie).

David Lebovitz is a cook and pastry chef living in Paris. He is the author of 9 cookbooks and has been featured in Bon Appétit, The New York Times, and USA Today.

Ked...



Publisher: Phaidon Press

Contributor(s)

Ginette Mathiot, David Lebovitz (Contribution by), Keda Black (Introduction by)

Author

Ginette Mathiot

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