Classic Eateries of the Ozarks and Arkansas River Valley - Hardcover
by Kat Robinson
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Availability:In StockContributor:Kat Robinson, Grav WeldonTheme:Cultural Region/SouthPublish date:11/12/2013Pages:274
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540222305ISBN-10:1540222306UPC:9781540222305Book Category:History, Cooking, Business & EconomicsBook Subcategory:United States, Regional & Cultural, IndustriesBook Topic:State & Local, American, Hospitality, Travel & TourismSize:9.00 x 6.00 x 0.63 inchesWeight:0.536Product ID:SC4EGHTE2C
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540222305ISBN-10:1540222306UPC:9781540222305Book Category:History, Cooking, Business & EconomicsBook Subcategory:United States, Regional & Cultural, IndustriesBook Topic:State & Local, American, Hospitality, Travel & TourismSize:9.00 x 6.00 x 0.63 inchesWeight:0.536Product ID:SC4EGHTE2C
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