Citrus & Salt: Coastal Mexican Fare from Boston's Hottest Restaurant - Hardcover
by Jason Santos
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Language:EnglishPublisher:Page Street PublishingISBN-13:9798890034106UPC:9798890034106Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & Restaurants, Courses & DishesBook Topic:MexicanWeight:1.4021Product ID:SCS5RP9H57
Citrus & Salt: Coastal Mexican Fare from Boston's Hottest Restaurant
Unapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes--and Jason's loud, energetic personality--this homage to one of Boston's favorite spots delivers vibrant...Language:EnglishPublisher:Page Street PublishingISBN-13:9798890034106UPC:9798890034106Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & Restaurants, Courses & DishesBook Topic:MexicanWeight:1.4021Product ID:SCS5RP9H57
Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.
Publisher: Page Street Publishing
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