Chowders, Soups, and Stews - Paperback
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Languages:EnglishPublisher:Down East BooksISBN-13:9780892724246ISBN-10:892724242UPC:9780892724246Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Seafood, Soups & StewsSize:9.03 x 6.04 x 0.23 inchesWeight:0.26Product ID:SC55V2K0KV
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
Languages:EnglishPublisher:Down East BooksISBN-13:9780892724246ISBN-10:892724242UPC:9780892724246Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Seafood, Soups & StewsSize:9.03 x 6.04 x 0.23 inchesWeight:0.26Product ID:SC55V2K0KV
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