Chop Chop: Cooking the Food of Nigeria - Hardcover
by Ozoz Sokoh
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Language:EnglishPublisher:Artisan PublishersISBN-13:9781648291890ISBN-10:1648291899UPC:9781648291890Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Essays & NarrativesBook Topic:AfricanSize:10.50 x 7.70 x 1.10 inchesWeight:3.0027Product ID:SC9HRXZYTM
An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating--with more than 50...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781648291890ISBN-10:1648291899UPC:9781648291890Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Essays & NarrativesBook Topic:AfricanSize:10.50 x 7.70 x 1.10 inchesWeight:3.0027Product ID:SC9HRXZYTM
Ozoz Sokoh is a Nigerian food writer and educator. A geologist by training, she began documenting her food journey on her blog Kitchen Butterfly in 2009. Central to her work is connectedness through food, food sovereignty, cultural identity, reclamation of food systems, and the joy of eating. Her research and documentation explore the roots of Nigerian and West African cuisine, the impact of West...
Publisher: Artisan Publishers
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