Chocolate and Cocoa Recipes and Home Made Candy Recipes - Paperback
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Languages:EnglishPublisher:Wildside PressISBN-13:9781434434852ISBN-10:1434434850UPC:9781434434852Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:American, ChocolateSize:8.50 x 5.50 x 0.19 inchesWeight:0.109Product ID:SCZF81KPBW
A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping; and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.
Languages:EnglishPublisher:Wildside PressISBN-13:9781434434852ISBN-10:1434434850UPC:9781434434852Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:American, ChocolateSize:8.50 x 5.50 x 0.19 inchesWeight:0.109Product ID:SCZF81KPBW
Publisher: Wildside Press
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