Chocolat: Parisian Desserts and Other Delights - Hardcover
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Availability:In StockContributor:Aleksandra CrapanzanoSeries:Essential Parisian RecipesPublish date:10/14/2025Pages:384
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781668051993ISBN-10:1668051990UPC:9781668051993Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Specific IngredientsBook Topic:Baking, French, ChocolateSize:9.29 x 7.64 x 1.40 inchesWeight:2.6632Product ID:SCKG4X4BBK
Chocolat: Parisian Desserts and Other Delights
From the bestselling, James Beard Award-winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes. In France, chocolate is more than a treat--it's a daily essential, and in Paris, it's nothing short of an obsession. At the legendary food market Épicerie Bon Marché, hundreds of square...
Series: Essential Parisian Recipes
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781668051993ISBN-10:1668051990UPC:9781668051993Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Specific IngredientsBook Topic:Baking, French, ChocolateSize:9.29 x 7.64 x 1.40 inchesWeight:2.6632Product ID:SCKG4X4BBK
Aleksandra Crapanzano received the M.F.K. Fisher for Distinguished Writing from the James Beard Foundation and the Gourmand World Cookbook Award in Pastry. A longtime food columnist for The Wall Street Journal, she is also the author of Gateau, The London Cookbook, and Eat. Cook. LA., and her work has been widely anthologized, most notably in Best American Food Writing. She has been a frequent...
Publisher: Scribner Book Company
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