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China: The Cookbook

China: The Cookbook - Hardcover

by Kei Lum Chan, Diora Fong Chan
$39.99
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Availability:In StockContributor:Kei Lum Chan, Diora Fong ChanPublish date:2/13/2025Pages:720
Language:EnglishPublisher:Phaidon PressISBN-13:9781838669225ISBN-10:1838669221UPC:9781838669225Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Methods, Special InterestBook Topic:Chinese, Wok, CulinarySize:10.75 x 7.38 x 2.13 inchesWeight:4.6231Product ID:SCX0BRD204

China: The Cookbook

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken Hom OBE, chef, author, and global broadcaster

The definitive cookbook bible of the world's most popular and oldest cuisine

Now available with a new lush red cover with gilt edging, China: The...

Language:EnglishPublisher:Phaidon PressISBN-13:9781838669225ISBN-10:1838669221UPC:9781838669225Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Methods, Special InterestBook Topic:Chinese, Wok, CulinarySize:10.75 x 7.38 x 2.13 inchesWeight:4.6231Product ID:SCX0BRD204

With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.


Publisher: Phaidon Press

Contributor(s)

Kei Lum Chan, Diora Fong Chan

Author

Kei Lum Chan, Diora Fong Chan

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