Chillies - Hardcover
$21.99
$29.99
-27%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 21 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:Mitchell BeazleyISBN-13:9781846016738ISBN-10:1846016738UPC:9781846016738Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Herbs, Spices, Condiments, Breakfast, BrunchSize:8.60 x 6.40 x 1.00 inchesWeight:0.704Product ID:SCWPP4SR29
Spice up your life with chili peppers - the latest in the gorgeous sprayed edge cookery Bible series. Dive into the bold, vibrant world of chilies with Chillies , the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chilies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavors into your cooking. Featuring nearly 80 irresistible recipes, this book offers a range of dishes to suit every spice tolerance - from the mild warmth of Basque-style piperade to the fiery heat of sausage rougail. Whether you are hosting, cooking for yourself, or simply testing your abilities with spicier and spicier options, Chillies will provide you with everything you need to know to make sure you get your spice levels just right. Whether you're a fan of subtle heat or crave an explosive kick, Chillies will bring new depth and excitement to your meals. Perfect for those who love to experiment in the kitchen and explore the diverse flavors of this incredible ingredient.
Languages:EnglishPublisher:Mitchell BeazleyISBN-13:9781846016738ISBN-10:1846016738UPC:9781846016738Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Herbs, Spices, Condiments, Breakfast, BrunchSize:8.60 x 6.40 x 1.00 inchesWeight:0.704Product ID:SCWPP4SR29
Sophie Dupuis-Gaulier is a successful cookbook author and food stylist who has worked with the likes of Elle France, pioneering cookbook publishing house Alain Ducasse Edition, and Saveurs magazine. She has also collaborated with brands such as Mastrad, Darégal and Leader Price, and has produced several cooking videos for the Leroy Merlin group and Moroccan television. She lives and works in Paris, and her cooking and styling are deeply inspired by her travels.
Publisher: Mitchell Beazley
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.