Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings - Hardcover
by James Park
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Availability:In StockContributor:James Park, Heami Lee (Photographer)Publish date:2023-08-29Pages:176
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797219769ISBN-10:1797219766UPC:9781797219769Book Category:CookingBook Subcategory:Specific Ingredients, Comfort Food, Regional & EthnicBook Topic:Herbs, Spices, Condiments, AsianSize:9.13 x 7.64 x 0.71 inchesWeight:1.4617Product ID:SCAYB3JYDS
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.
"Chili Crisp brings me immense joy--not just because of the delicious everyday recipes but also because of the whimsy and...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797219769ISBN-10:1797219766UPC:9781797219769Book Category:CookingBook Subcategory:Specific Ingredients, Comfort Food, Regional & EthnicBook Topic:Herbs, Spices, Condiments, AsianSize:9.13 x 7.64 x 0.71 inchesWeight:1.4617Product ID:SCAYB3JYDS
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52, BuzzFeed, and Chowhound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media. Heami Lee is a photographer based in Brooklyn.
Publisher: Chronicle Books
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