Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines - Paperback
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Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Listed on Civil Eats' 2024 Food and Farming Holiday Book Gift Guide
Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth--including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico--compiled by two James Beard Award-winning writers.
...Beth Dooley has written several award-winning cookbooks. Her book The Perennial Kitchen offered "simple recipes for a healthy future" in the face of climate change, and her book The Sioux Chef's Indigenous Kitchen, coauthored with Sean Sherman, was recognized as the Best American Cookbook in 2018 by the James Beard Foundation. She is regarded as a beloved weekly columnist of food and travel for...
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