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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong - Hardcover

by Matt Abergel
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Availability:In StockContributor:Matt Abergel, Evan Hecox (Contribution by)Publish date:11/1/2018Pages:240
Language:EnglishPublisher:Phaidon PressISBN-13:9780714876450ISBN-10:714876453UPC:9780714876450Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Specific Ingredients, Regional & CulturalBook Topic:Poultry, JapaneseSize:10.90 x 8.40 x 1.10 inchesWeight:2.553Product ID:SCQECEEK8Z

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to...

Language:EnglishPublisher:Phaidon PressISBN-13:9780714876450ISBN-10:714876453UPC:9780714876450Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Specific Ingredients, Regional & CulturalBook Topic:Poultry, JapaneseSize:10.90 x 8.40 x 1.10 inchesWeight:2.553Product ID:SCQECEEK8Z

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in Hong Kong in 2011. He plans to open a yakitori restaurant in Los Angeles in 2019.


Publisher: Phaidon Press

Contributor(s)

Matt Abergel, Evan Hecox (Contribution by)

Author

Matt Abergel

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