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Chew on This: Everything You Don't Want to Know about Fast Food

Chew on This: Everything You Don't Want to Know about Fast Food - Paperback

by Charles Wilson, Eric Schlosser
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Availability:Out of StockContributor:Charles Wilson, Eric SchlosserAudience:Ages 9-12Publish date:2007-04-23Pages:336
Languages:EnglishPublisher:Clarion BooksISBN-13:9780618593941ISBN-10:618593942UPC:9780618593941Book Category:Young Adult NonfictionBook Subcategory:Health & Daily Living, Animals, Business & EconomicsBook Topic:Diet & NutritionAward:Volunteer State Book Awards Nominee - Young Adult Award|2009 Grand Canyon Reader Award Nominee - Teen AwardSize:8.20 x 5.50 x 1.00 inchesWeight:0.7518Product ID:SC8KJS8Z0B
This young readers edition of Eric Schlosser's best-selling Fast Food Nation tells the fascinating, frightening truth about how the fast food industry has been feeding off children for generations.

Kids love fast food. And the fast food industry definitely loves kids. But where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser's best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts kids and teens need to know. In Chew On This, they share the fascinating and sometimes frightening truth about what lurks between those sesame seed buns.
Languages:EnglishPublisher:Clarion BooksISBN-13:9780618593941ISBN-10:618593942UPC:9780618593941Book Category:Young Adult NonfictionBook Subcategory:Health & Daily Living, Animals, Business & EconomicsBook Topic:Diet & NutritionAward:Volunteer State Book Awards Nominee - Young Adult Award|2009 Grand Canyon Reader Award Nominee - Teen AwardSize:8.20 x 5.50 x 1.00 inchesWeight:0.7518Product ID:SC8KJS8Z0B
Wilson, Charles: -

Charles Wilson grew up in West Virginia and has written for several newspapers and magazines, including the New York Times and the Washington Post. He has worked on the staff of The New Yorker and the New York Times Magazine and has rounded up beef cattle on horseback at his uncle's ranch.Schlosser, Eric: - Eric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.

Publisher: Clarion Books

Awards

🏆 Volunteer State Book Awards Nominee - Young Adult Award|2009 Grand Canyon Reader Award Nominee - Teen Award

Contributor(s)

Charles Wilson, Eric Schlosser

Authors

Charles Wilson, Eric Schlosser

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