Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417577ISBN-10:1958417572UPC:9781958417577Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, VeganBook Topic:RussianSize:9.80 x 7.70 x 1.10 inchesWeight:2.2531Product ID:SC4TXPFDJA
Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
A love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia. Born in Ukraine to Russian and Armenian parents from Georgia, Polina Chesnakova grew up cooking and eating at the hip of her mother and aunts. Chesnok paints a warm portrait of the Soviet diaspora through food, with dishes that...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417577ISBN-10:1958417572UPC:9781958417577Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, VeganBook Topic:RussianSize:9.80 x 7.70 x 1.10 inchesWeight:2.2531Product ID:SC4TXPFDJA
Polina Chesnakova was born in Ukraine to Russian and Armenian parents from the country of Georgia. She was raised in a tight-knit Rhode Island community of refugees from all over the former Soviet Union, and has cooked and baked in a handful of professional kitchens. She's had her blog (now newsletter) Chesnok since 2015, and her work has been published in Saveur, Epicurious, The Washington Post,...
Publisher: Hardie Grant Books
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