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Chesapeake Bay Cook Book: Bayfood Edition

Chesapeake Bay Cook Book: Bayfood Edition - Paperback

by Ferdinand C. II Latrobe
$10.99
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Availability:In StockContributor:Ferdinand C. II Latrobe, YardleyPublish date:10/4/2024Pages:60
Languages:EnglishPublisher:Wildside PressISBN-13:9781479417445ISBN-10:1479417440UPC:9781479417445Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:American, Fish & SeafoodSize:8.50 x 5.50 x 0.14 inchesWeight:0.086Product ID:SCFZAF6XWD

"The Chesapeake Bay Cook Book" contains a variety of seafood recipes showing how to cook Maryland and Chesapeake style dishes -- crab, lobster, shellfish, fin fish, and many more, in both traditional and unexpected ways. It was written by Ferdinand C. Latrobe II (1889 - 1944), the son of Ferdinand C. Latrobe, mayor of Baltimore, Maryland. Ferdinand C. Latrobe II was a noted author, best known for his book "Iron Men and Their Dogs."

Languages:EnglishPublisher:Wildside PressISBN-13:9781479417445ISBN-10:1479417440UPC:9781479417445Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:American, Fish & SeafoodSize:8.50 x 5.50 x 0.14 inchesWeight:0.086Product ID:SCFZAF6XWD
Publisher: Wildside Press

Contributor(s)

Ferdinand C. II Latrobe, Yardley

Author

Ferdinand C. II Latrobe

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