Cheryl Day's Treasury of Southern Baking - Hardcover
by Cheryl Day
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Language:EnglishPublisher:Artisan PublishersISBN-13:9781579658410ISBN-10:1579658415UPC:9781579658410Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Regional & EthnicBook Topic:Baking, Desserts, AmericanSize:10.40 x 8.50 x 1.20 inchesWeight:3.6024Product ID:SCZY7NRVB8
Cheryl Day's Treasury of Southern Baking
"The definitive book on Southern baking . . . a master class in making memorable baked goods."
--Bon Appétit IACP Cookbook Award Winner
James Beard Award Finalist
Georgia Author of the Year Award Winner
Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more
Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home
Named a Best...
--Bon Appétit IACP Cookbook Award Winner
James Beard Award Finalist
Georgia Author of the Year Award Winner
Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more
Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home
Named a Best...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579658410ISBN-10:1579658415UPC:9781579658410Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Regional & EthnicBook Topic:Baking, Desserts, AmericanSize:10.40 x 8.50 x 1.20 inchesWeight:3.6024Product ID:SCZY7NRVB8
Day, Cheryl: - Cheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of the Back in the Day Bakery in Savannah, Georgia, and coauthor of The Back in the Day Bakery Cookbook. Cheryl is a cofounder of Southern Restaurants for Racial...
Publisher: Artisan Publishers
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