Cherry Bombe: The Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780553459524ISBN-10:055345952XUPC:9780553459524Book Category:CookingBook Subcategory:Regional & Ethnic, Seasonal, Courses & DishesBook Topic:AmericanSize:10.90 x 8.50 x 1.10 inchesWeight:2.8021Product ID:SCPQYYDSVV
Cherry Bombe: The Cookbook
Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780553459524ISBN-10:055345952XUPC:9780553459524Book Category:CookingBook Subcategory:Regional & Ethnic, Seasonal, Courses & DishesBook Topic:AmericanSize:10.90 x 8.50 x 1.10 inchesWeight:2.8021Product ID:SCPQYYDSVV
KERRY DIAMOND is the co-founder and editorial director of Cherry Bombe, a biannual indie magazine about women and food. She's also the host of the Radio Cherry Bombe podcast and co-owner of the Brooklyn eateries Nightingale Nine, Wilma Jean, and Smith Canteen. Previously, she was an editor at Harper's Bazaar and Women's Wear Daily. CLAUDIA WU is the co-founder and creative director of Cherry...
Publisher: Clarkson Potter Publishers
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