Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference by Weinstein, Jay

Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference

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Contributors:
Release Date:
2019-05-01
Binding:
Other
Book Category:
Edition Description:
2nd Second Edition, Edition
ISBN 13:
9781423241775
Weight:
0.3 lbs
Size:
10.90 x 8.30 x 0.20 inches
Pages:
6
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