Chef Prudhomme's Louisiana Kitchen - Hardcover
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Languages:EnglishPublisher:William Morrow & CompanyISBN-13:9780688028473ISBN-10:688028470UPC:9780688028473Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:American, Cajun & Creole, SeafoodSize:9.59 x 7.36 x 1.31 inchesWeight:1.95Product ID:SCG74FZAYV
Languages:EnglishPublisher:William Morrow & CompanyISBN-13:9780688028473ISBN-10:688028470UPC:9780688028473Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:American, Cajun & Creole, SeafoodSize:9.59 x 7.36 x 1.31 inchesWeight:1.95Product ID:SCG74FZAYV
Prudhomme, Paul: - Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.
Publisher: William Morrow & Company
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