Surprise Castle
/Books/Cooking/Methods
Chef on Fire: The Five Techniques for Using Heat Like a Pro

Chef on Fire: The Five Techniques for Using Heat Like a Pro - Paperback

by Joseph Carey
$19.99
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Joseph CareyPublish date:2006-03-09Pages:288
Language:EnglishPublisher:Taylor Trade PublishingISBN-13:9781589793064ISBN-10:1589793064UPC:9781589793064Book Category:CookingBook Subcategory:MethodsSize:10.00 x 7.12 x 1.01 inchesWeight:1.5521Product ID:SCXWG85YRS
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.
Language:EnglishPublisher:Taylor Trade PublishingISBN-13:9781589793064ISBN-10:1589793064UPC:9781589793064Book Category:CookingBook Subcategory:MethodsSize:10.00 x 7.12 x 1.01 inchesWeight:1.5521Product ID:SCXWG85YRS
Chef Joseph Carey is the founder of the Memphis Culinary Academy and was Memphis' first Certified Executive Chef. In addition to having opened many restaurants in San Francisco and Memphis, four times a year he teaches his ten-week Professional Class to students who wish to become professional chefs. He has hosted several television cooking shows and acts as consultant to national celebrities in search of personal chefs.
Publisher: Taylor Trade Publishing

Contributor(s)

Joseph Carey

Author

Joseph Carey

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All