Chef Eats: Recipes and Techniques - Hardcover
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Language:EnglishPublisher:FriesenPressISBN-13:9781039143753ISBN-10:103914375XUPC:9781039143753Book Category:Cooking, Biography & AutobiographyBook Subcategory:Entertaining, Courses & Dishes, CulinarySize:10.00 x 7.00 x 0.56 inchesWeight:1.2721Product ID:SCV9HWXQ3F
Chef Eats: Recipes and Techniques
There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalapeño peppers. Chef Eats is a compilation of these favourite recipes, among other comforting and innovative...
Language:EnglishPublisher:FriesenPressISBN-13:9781039143753ISBN-10:103914375XUPC:9781039143753Book Category:Cooking, Biography & AutobiographyBook Subcategory:Entertaining, Courses & Dishes, CulinarySize:10.00 x 7.00 x 0.56 inchesWeight:1.2721Product ID:SCV9HWXQ3F
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