Chef del's Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds - Paperback
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Availability:In StockContributor:del Sroufe, Glen Merzer, Lindsay S. Nixon (Foreword by)Publish date:12/3/2013Pages:304
Language:EnglishPublisher:Benbella BooksISBN-13:9781939529428ISBN-10:1939529425UPC:9781939529428Book Category:CookingBook Subcategory:Health & Healing, Vegan, VegetarianBook Topic:Low FatSize:9.00 x 7.00 x 0.90 inchesWeight:1.6006Product ID:SC79EDZC5D
Chef del's Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds
Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat--but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives--The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and...
Language:EnglishPublisher:Benbella BooksISBN-13:9781939529428ISBN-10:1939529425UPC:9781939529428Book Category:CookingBook Subcategory:Health & Healing, Vegan, VegetarianBook Topic:Low FatSize:9.00 x 7.00 x 0.90 inchesWeight:1.6006Product ID:SC79EDZC5D
Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this...
Publisher: Benbella Books
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