Chef Celeste's Louisiana Kitchen: Simplifying Cajun and Creole Cuisine - Hardcover
by Celeste Gill
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Language:EnglishPublisher:LSU PressISBN-13:9780807184974ISBN-10:807184977UPC:9780807184974Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Cajun & CreoleSize:8.09 x 6.38 x 0.64 inchesWeight:1.0009Product ID:SC6XN75RHK
Chef Celeste's Louisiana Kitchen: Simplifying Cajun and Creole Cuisine
Chef Celeste Gill began to learn traditional southern cooking from her mother and grandmother at the age of four. Raised in Detroit and trained as a chef in Hawaii, she ultimately chose to make her home in South Louisiana, where she has worked to promote farm-to-table cooking and eating, and to help fledgling chefs build their confidence to make even the most intimidating traditional Louisiana...
Language:EnglishPublisher:LSU PressISBN-13:9780807184974ISBN-10:807184977UPC:9780807184974Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & RestaurantsBook Topic:Cajun & CreoleSize:8.09 x 6.38 x 0.64 inchesWeight:1.0009Product ID:SC6XN75RHK
Celeste Gill is a chef, caterer, and the owner of 520 Spain, an event venue. As a decades-long mainstay in the Baton Rouge food scene, she has offered food demonstrations at the Red Stick Farmers' Market since its inception. She has been named Chef of the Year by the American Culinary Association and received the Seafood Award at the Baton Rouge Capital Chefs' Showcase.
Publisher: LSU Press
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