Surprise Castle
Chef at Home

Chef at Home - Paperback

$29.95
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 29 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
Availability:In StockContributor:Michael SmithPublish date:8/5/2011Pages:176
Languages:EnglishPublisher:Whitecap BooksISBN-13:9781552857168ISBN-10:1552857166UPC:9781552857168Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:CanadianSize:8.96 x 7.92 x 0.52 inchesWeight:1.22Product ID:SCPFEK0Z8K

TV s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple and delicious meals, this cookbook offers kitchen insight and a culinary adventure on every page. Chef Michael Smith has cooked professionally for more than 20 years. In Chef at Home, the companion cookbook to his hit Food Network series, Smith emphasizes simple, stress-free cooking. In his house, every meal is an opportunity to have fun and experiment with flavors. Aspiring home cooks will learn from Smith s professional cooking secrets. Experienced home cooks will appreciate his open, creative approach. Everyone will love the book s simple, healthy flavors and the tips on personalizing each dish. Recipes include: - Country Inn Pancakes - Maritime Clam Chowder - Rosemary Vanilla Chicken - Mac and Cheese with Lobster. This book is meant to be ripped, oil-stained, accidentally burnt, and deliberately written on. It works best in the kitchen -- not on the coffee table.

Languages:EnglishPublisher:Whitecap BooksISBN-13:9781552857168ISBN-10:1552857166UPC:9781552857168Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:CanadianSize:8.96 x 7.92 x 0.52 inchesWeight:1.22Product ID:SCPFEK0Z8K
Food Network star Chef Michael Smith has been cooking professionally for over twenty years. An honours graduate of the prestigious Culinary Institute of America in New York, Chef Michael's contagious love of food has earned him friends and admirers worldwide.
Publisher: Whitecap Books

Contributor(s)

Michael Smith

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.