Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir - Hardcover
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Language:EnglishPublisher:Chelsea Green Publishing CompanyISBN-13:9781645022985ISBN-10:1645022986UPC:9781645022985Book Category:Cooking, Travel, Technology & EngineeringBook Subcategory:Essays & Narratives, Essays & Travelogues, Food ScienceBook Topic:Food TypesSize:9.14 x 5.99 x 1.11 inchesWeight:1.2522Product ID:SC3GWZZ2QG
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism--and one man's global quest to make milk Sacred again. In Cheese Trekking, nomadic cheesemaker, fermentation educator, and popular Substack writer Trevor Warmedahl recounts his experiences visiting pastoral communities and cheesemakers in overlooked border...
Language:EnglishPublisher:Chelsea Green Publishing CompanyISBN-13:9781645022985ISBN-10:1645022986UPC:9781645022985Book Category:Cooking, Travel, Technology & EngineeringBook Subcategory:Essays & Narratives, Essays & Travelogues, Food ScienceBook Topic:Food TypesSize:9.14 x 5.99 x 1.11 inchesWeight:1.2522Product ID:SC3GWZZ2QG
Trevor Warmedahl has a well-established identity as a nomadic cheesemaker and is knowledgeable about grazing practices and milk fermentation globally. He's been a cheesemaker for the past decade working with companies of various sizes, but with a dedicated focus on farmstead operations and natural/raw milk. His interest is in what he describes as "endangered cheeses and milk fermentation...
Publisher: Chelsea Green Publishing Company
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