
Cheer: A Liquid Gold Holiday Drinking Guide - Hardcover
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- The first chill in the air with whiskey cocktails, apple brandy, and pumpkin spice drinks
- Halloween cocktails and punches
- Thanksgiving pairings, wines, and apéritifs
- Christmas and holiday whiskey cream, eggnog drinks, and ice cream cocktails
- New Years sparkling wine cocktails and champagnes
- Dry January non-alcoholic cocktails, and a guide to making cordials that allow you to make beautiful non-alcoholic drinks
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. He is the co-host of the popular podcast Liquid Gold, and his drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more. He lives with his family in Nashville, TN.
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