Chasing the Gator: Isaac Toups and the New Cajun Cooking - Hardcover
$25.99
$35.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Emeril Lagasse (Foreword by), Isaac Toups, Jennifer V. ColePublish date:2018-10-23Pages:256
Language:EnglishPublisher:VoraciousISBN-13:9780316465779ISBN-10:316465771UPC:9780316465779Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & Ethnic, MethodsBook Topic:Cajun & Creole, Quick & EasySize:10.10 x 8.20 x 0.90 inchesWeight:2.3016Product ID:SCF8214DH5
Chasing the Gator: Isaac Toups and the New Cajun Cooking
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans,...
Language:EnglishPublisher:VoraciousISBN-13:9780316465779ISBN-10:316465771UPC:9780316465779Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & Ethnic, MethodsBook Topic:Cajun & Creole, Quick & EasySize:10.10 x 8.20 x 0.90 inchesWeight:2.3016Product ID:SCF8214DH5
Isaac Toups has four times been named a James Beard Best Chef of the South Semi-Finalist or Finalist since opening Toups' Meatery in 2012 with his wife, Amanda. He was named an Eater Young Gun of the South, Eater New Orleans' Chef of the Year, and a Top Chef fan favorite. Before opening Toups' Meatery, he honed his skill for a decade as a fine-dining chef at restaurants such as Emeril's...
Publisher: Voracious
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.