Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover
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Availability:In StockContributor:Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)Publish date:2013-09-03Pages:320
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393240054ISBN-10:393240053UPC:9780393240054Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Courses & DishesBook Topic:Canning & Preserving, MeatSize:10.10 x 8.30 x 1.30 inchesWeight:2.101Product ID:SC606QP2EA
Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide t...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393240054ISBN-10:393240053UPC:9780393240054Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Courses & DishesBook Topic:Canning & Preserving, MeatSize:10.10 x 8.30 x 1.30 inchesWeight:2.101Product ID:SC606QP2EA
Ruhlman, Michael: - Michael Ruhlman has written and coauthored many bestsellers, among them The Soul of a Chef, The French Laundry Cookbook, Ratio, and other books. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.Polcyn, Brian: - Brian Polcyn is the former chef/owner of Forest Grill and Five Lakes Grill, among other Detroit-area restaurants, and he is a professor...
Publisher: W. W. Norton & Company
Edition
Revised, Update Edition
Contributor(s)
Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Author
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