Charcoal: New Ways to Cook with Fire: A Cookbook - Hardcover
$23.99
$32.00
-25%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9780525534792ISBN-10:525534792UPC:9780525534792Book Category:CookingBook Subcategory:Methods, Regional & CulturalBook Topic:Barbecue & Grilling, Outdoor, AmericanSize:9.20 x 7.50 x 0.90 inchesWeight:1.9511Product ID:SCSYX670PJ
Charcoal: New Ways to Cook with Fire: A Cookbook
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are...
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9780525534792ISBN-10:525534792UPC:9780525534792Book Category:CookingBook Subcategory:Methods, Regional & CulturalBook Topic:Barbecue & Grilling, Outdoor, AmericanSize:9.20 x 7.50 x 0.90 inchesWeight:1.9511Product ID:SCSYX670PJ
Josiah Citrin is a respected restaurateur and a fixture of the Los Angeles gourmet dining scene, with more than twenty-five years of experience. He is a two-star Michelin chef and the owner of Santa Monica's highly acclaimed Mélisse, Charcoal Venice, Openaire at The Line Hotel in Koreatown, and Dave's Doghouse at Staples Center in Downtown Los Angeles. He has appeared as a guest judge on Hell's...
Publisher: Avery Publishing Group
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.