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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region - Hardcover

by Peter Liem
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Availability:In StockContributor:Peter LiemPublish date:2017-10-10Pages:328
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607748427ISBN-10:1607748428UPC:9781607748427Book Category:CookingBook Subcategory:Beverages, Essays & Narratives, Regional & EthnicBook Topic:Alcoholic- General, FrenchSize:10.50 x 8.30 x 2.50 inchesWeight:5.0045Product ID:SC2YW6NQ7R
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"

From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region's terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne's history and lore, Champagne explores this legendary wine as never before.
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607748427ISBN-10:1607748428UPC:9781607748427Book Category:CookingBook Subcategory:Beverages, Essays & Narratives, Regional & EthnicBook Topic:Alcoholic- General, FrenchSize:10.50 x 8.30 x 2.50 inchesWeight:5.0045Product ID:SC2YW6NQ7R
PETER LIEM is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, champagne, and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating, and The San Francisco Chronicle.
Publisher: Ten Speed Press

Contributor(s)

Peter Liem

Author

Peter Liem

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