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Certified Food Safety Manager Exam (CPFM) Study Guide

Certified Food Safety Manager Exam (CPFM) Study Guide - Paperback

by Gregrey Michael Carpenter
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Availability:In StockContributor:Gregrey Michael CarpenterSeries:Restaurant Resource #1Publish date:2018-01-01Pages:60
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781986551137ISBN-10:198655113XUPC:9781986551137Book Category:Education, Business & EconomicsBook Subcategory:Teacher Training & Certification, Quality ControlSize:9.00 x 6.00 x 0.12 inchesWeight:0.1896Product ID:SC5FZV1D4G
This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe 8th Edition. Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781986551137ISBN-10:198655113XUPC:9781986551137Book Category:Education, Business & EconomicsBook Subcategory:Teacher Training & Certification, Quality ControlSize:9.00 x 6.00 x 0.12 inchesWeight:0.1896Product ID:SC5FZV1D4G
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Gregrey Michael Carpenter

Author

Gregrey Michael Carpenter

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