Certified Food Safety Manager Exam (CPFM) Study Guide - Paperback
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Availability:In StockContributor:Gregrey Michael CarpenterSeries:Restaurant ResourcePublish date:2018-01-01Pages:60
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781986551137ISBN-10:198655113XUPC:9781986551137Book Category:Education, Business & EconomicsBook Subcategory:Teacher Training & Certification, Quality ControlSize:9.00 x 6.00 x 0.12 inchesWeight:0.19Product ID:SC5FZV1D4G
This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider such as National Registry of Food Safety Professionals, Prometric, 360Training, or ServSafe 8th Edition. Food establishments generally employ a food safety manager that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers.
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781986551137ISBN-10:198655113XUPC:9781986551137Book Category:Education, Business & EconomicsBook Subcategory:Teacher Training & Certification, Quality ControlSize:9.00 x 6.00 x 0.12 inchesWeight:0.19Product ID:SC5FZV1D4G
Publisher: Createspace Independent Publishing Platform
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