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Central Washington Kitchen

Central Washington Kitchen - Hardcover

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Availability:In StockContributor:Elise M. Berns, Elise Marie BernsTheme:Cultural Region/Pacific NorthwestPublish date:8/1/2026Pages:110
Languages:EnglishPublisher:Blue Quail BooksISBN-13:9798992902082UPC:9798992902082Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:AmericanSize:10.00 x 8.00 x 0.44 inchesWeight:0.558Product ID:SCA2YFQCDS

This cookbook is dedicated to the Central Washington region. In it, you'll find unique recipes using local ingredients, foraged food from the region and gardening tips for the local zone. The Author, Elise Berns, lives in Ellensburg and has brought the flavors of the surrounding regions to life through this book and the light and bright photography within. This book is a creation of unique recipes and flavors paired with delightful word-smithing fun local names for dishes. Some examples include: The Ellensburger, Yaki-Mac (n'Cheese), Chelan Dragon Bowls and Kittitas BLTs.

Languages:EnglishPublisher:Blue Quail BooksISBN-13:9798992902082UPC:9798992902082Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:AmericanSize:10.00 x 8.00 x 0.44 inchesWeight:0.558Product ID:SCA2YFQCDS
Publisher: Blue Quail Books

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